This study aimed to create a novel, cost-effective, and environmentally friendly food packaging film or coating using agricultural waste materials such as deccan hemp seeds and leaves. The process involved blending deccan hemp seed protein and leaf extract at an optimal ratio through a casting technique. Additionally, starch isolated from taro root was added into the protein-based film to enhance its structural, barrier, and mechanical properties. The introduction of bioactive compounds, like deccan hemp leaf extract, led increase in antioxidant activity and enriching the film with beneficial phenolic compounds.The combination of leaf extract and starch with the protein film resulted in a homogeneous, dense, and smooth film matrix, as evidenced by scanning microscopy images. FTIR spectroscopy confirmed interlinkage among the various constituents in the film. Rheological analysis of the film-forming solution showed its shear-thinning behavior, with the storage modulus exceeding the loss modulus in the angular frequency range of 0.1 rad/s to 100 rad/s, indicating the film's elastic nature. Furthermore, the physical and optical attributes of the films were enhanced through the addition of starch and leaf extract.In a practical application, the film-forming solution was applied to grapes, leading to improved quality and extended shelf life for grapes stored under ambient conditions for ten days. Overall, this study's findings suggest that the use of deccan hemp seed protein-based packaging film holds promise as an emerging solution for enhancing the shelf life of vegetables and fruits, offering a sustainable and effective alternative for food packaging.